Our Menu

Salads

GREEK SALAD
Feta and olives with fresh garden greens 
R59

ASPARAGUS, CHICKEN, PEAR AND BLUE CHEESE SALAD
Served with fresh greens, olive and mustard dressing
R89

CAPRESE SALAD
Buffalo mozzarella, ripe tomato and basil pesto
R89

BACON, CHICKEN AND BASIL PESTO SALAD
Bacon, avocado, tomato and fresh greens
R79

PRAWN, ORANGE AND SEASONAL TROPICAL FRUIT
Steamed prawns, fresh fruit, vermicelli noodles, lime & chilli dressing
R109

 

Starters

SOUP OF THE DAY
Fresh, hot seasonal soup – ask your waiter
R59 

THAI PRAWN SOUP
A spicy broth with lemongrass, mushroom, tomato and prawns
R79 

PRAWN & VEGETABLE SPRING ROLL
Served with plum sauce
R69 

OSTRICH CARPACCIO
Served on toasted ciabatta with rocket, olives, peppadews and balsamic vinegar
R79 

APPLE, CELERY AND WALNUT SALAD
R79 

ESCARGOTS A LA PARMESAN
Garlic snails with a parmesan crust
R99 

 

Pasta

SALMON PASTA
Smoked salmon ribbons on tagliatelle in a creamy vodka-dill sauce
R109

SINGAPORE PRAWN NOODLES
Noodles fried with chili, prawns & curry
R159

PASTA A LA FUNGHI
Trio of mushrooms with onions & olive oil on spaghetti
R119

SINGAPORE CHICKEN NOODLES
Noodles fried with chili, chicken & curry
R119

 

Seafood

Fresh Line Fish
Dusted in seasoned flour and pan fried to perfection
SQ*

Fish & Prawn Curry
Fresh line fish and prawns in a yellow Asian curry
R199

Naked Prawns
Naked prawns in a sweet chili sauce with fried rice
SQ*

Grilled Prawns
Grilled in lemon butter, peri-peri or sweet chili
SQ*

Seafood Platter for one
Fresh line fish, calamari and grilled prawns
R289

Deep Fried Calamari
Calamari strips served with tartare sauce
R109

 * Seafood prices and sizes may fluctuate due to availability *

 

Meat

Thai Green Chicken Curry
With potato, aubergine, coconut cream and baby marrows, served with fried rice
R119

Spicy Thai Chicken
Made with red curry paste, green beans, onions, peppers, and soya sauce
R119

Crumbed Chicken Schnitzel
Served with chips and cheese sauce
R109

Cape Malay Lamb Curry
Served with poppadum’s and sambals and fried rice
R159

Best Chalmar’s Sirloin
Finest quality steak-done to perfection
R199

Trio of Fillet-Ostrich, Kudu, Beef
Served with cranberry sauce, rosemary jus and honey and mustard
SQ


*ASK YOUR WAITRON FOR OUR DAILY SPECIALS AND VEGETARIAN OPTIONS*

 

 Dessert

Ice Cream
Homemade, different flavours-ask your waiter
R30 per scoop

 Fried banana spring rolls
With honey, sesame seeds and ice cream
R59

Baked cheese cake
With hints of lemon and vanilla
R69

Tiramisu
The traditional coffee dessert
R69

Vanilla pod crème brulèe
Smooth and creamy - everyone’s favourit
R59

Black Forrest Chocolate Mousse
A sensational dessert that always pleases
R69

Lemon Sorbet
The perfect finish to a meal
R25 a scoop