Our Menu

Salads

GREEK SALAD
Feta and olives with fresh garden greens 

 

ASPARAGUS, CHICKEN, PEAR AND BLUE CHEESE SALAD
Served with fresh greens, olive and mustard dressing

 

CAPRESE SALAD
Buffalo mozzarella, ripe tomato and basil pesto

 

BACON, CHICKEN AND BASIL PESTO SALAD
Bacon, avocado, tomato and fresh greens

 

PRAWN, ORANGE AND SEASONAL TROPICAL FRUIT
Steamed prawns, fresh fruit, vermicelli noodles, lime & chilli dressing

 

APPLE, CELERY AND WALNUT SALAD
organic fresh greens, tomatoes and a mustard dressing

 

 

Starters

SOUP OF THE DAY
Fresh, hot seasonal soup – ask your waiter

 

THAI PRAWN SOUP
A spicy broth with lemongrass, mushroom, tomato and prawns

 

CHICKEN & VEGETABLE SPRING ROLL
Served with plum sauce

 

FRIED, CRUMBED CAMEMBERT
Served with cranberry sauce

 

OSTRICH CARPACCIO
Served on toasted ciabatta with rocket, olives, peppadews and balsamic vinegar

 

ESCARGOTS A LA PARMESAN
Garlic snails with a Parmesan crust

 

 

Pasta

SALMON PASTA
Smoked salmon ribbons on tagliatelle in a creamy vodka-dill sauce

 

SINGAPORE PRAWN NOODLES
Noodles fried with chili, prawns & curry

 

SINGAPORE CHICKEN NOODLES
Noodles fried with chili, chicken & curry

 

 

Vegetarian

LENTIL CURRY
your choice of hot or mild, with sambals and rice

 

TRIO OF MUSHROOM
shiitake, black Chinese and white button tossed with onion and olive oil on a bed of tagliatelle

 

SINGAPORE VEGETABLE NOODLES
lightly spiced rice-noodles stir-fried with onion, peppers and seasonal vegetables

 

 

Seafood

Fresh Line Fish
Dusted in seasoned flour and pan fried to perfection

 

Fish & Prawn Curry
Fresh line fish and prawns in a yellow Asian curry

 

Naked Prawns
Naked prawns in a sweet chili sauce with fried rice

 

Grilled Prawns
Grilled in lemon butter, peri-peri or sweet chili

 

Seafood Platter for one
Fresh line fish, calamari and grilled prawns

 

Deep Fried Calamari
Calamari strips served with tartare sauce

 

 * Seafood prices and sizes may fluctuate due to availability *

 

 

Meat

Thai Green Chicken Curry
With potato, aubergine, coconut cream and baby marrows, served with fried rice

 

Spicy Thai Chicken
Made with red curry paste, green beans, onions, peppers, and soya sauce

 

Crumbed Chicken Schnitzel
Served with chips and cheese sauce

 

Cape Malay Lamb Curry
Served with poppadum’s and sambals and fried rice

 

Best Chalmar’s Sirloin
Finest quality steak-done to perfection

 

Trio of Fillet

Ostrich, Kudu, Beef - served with cranberry sauce, rosemary jus and honey and mustard

 


*ASK YOUR WAITRON FOR OUR DAILY SPECIALS AND VEGETARIAN OPTIONS*

 

 Dessert

Ice Cream
Homemade, different flavours-ask your waiter

 

 Fried banana spring rolls
With honey, sesame seeds and ice cream

 

Baked cheese cake
With hints of lemon and vanilla

 

Tiramisu
The traditional coffee dessert

 

Vanilla pod crème brulèe
Smooth and creamy - everyone’s favourite

 

Lemon Sorbet
The perfect finish to a meal