Our Menu
Salads
GREEK SALAD
Feta and olives with fresh garden greens
ASPARAGUS, CHICKEN, PEAR AND BLUE CHEESE SALAD
Served with fresh greens, olive and mustard dressing
CAPRESE SALAD
Buffalo mozzarella, ripe tomato and basil pesto
BACON, CHICKEN AND BASIL PESTO SALAD
Bacon, avocado, tomato and fresh greens
PRAWN, ORANGE AND SEASONAL TROPICAL FRUIT
Steamed prawns, fresh fruit, vermicelli noodles, lime & chilli dressing
APPLE, CELERY AND WALNUT SALAD
organic fresh greens, tomatoes and a mustard dressing
Starters
SOUP OF THE DAY
Fresh, hot seasonal soup – ask your waiter
THAI PRAWN SOUP
A spicy broth with lemongrass, mushroom, tomato and prawns
CHICKEN & VEGETABLE SPRING ROLL
Served with plum sauce
FRIED, CRUMBED CAMEMBERT
Served with cranberry sauce
OSTRICH CARPACCIO
Served on toasted ciabatta with rocket, olives, peppadews and balsamic vinegar
ESCARGOTS A LA PARMESAN
Garlic snails with a Parmesan crust
Pasta
SALMON PASTA
Smoked salmon ribbons on tagliatelle in a creamy vodka-dill sauce
SINGAPORE PRAWN NOODLES
Noodles fried with chili, prawns & curry
SINGAPORE CHICKEN NOODLES
Noodles fried with chili, chicken & curry
Vegetarian
LENTIL CURRY
your choice of hot or mild, with sambals and rice
TRIO OF MUSHROOM
shiitake, black Chinese and white button tossed with onion and olive oil on a bed of tagliatelle
SINGAPORE VEGETABLE NOODLES
lightly spiced rice-noodles stir-fried with onion, peppers and seasonal vegetables
Seafood
Fresh Line Fish
Dusted in seasoned flour and pan fried to perfection
Fish & Prawn Curry
Fresh line fish and prawns in a yellow Asian curry
Naked Prawns
Naked prawns in a sweet chili sauce with fried rice
Grilled Prawns
Grilled in lemon butter, peri-peri or sweet chili
Seafood Platter for one
Fresh line fish, calamari and grilled prawns
Deep Fried Calamari
Calamari strips served with tartare sauce
* Seafood prices and sizes may fluctuate due to availability *
Meat
Thai Green Chicken Curry
With potato, aubergine, coconut cream and baby marrows, served with fried rice
Spicy Thai Chicken
Made with red curry paste, green beans, onions, peppers, and soya sauce
Crumbed Chicken Schnitzel
Served with chips and cheese sauce
Cape Malay Lamb Curry
Served with poppadum’s and sambals and fried rice
Best Chalmar’s Sirloin
Finest quality steak-done to perfection
Trio of Fillet
Ostrich, Kudu, Beef - served with cranberry sauce, rosemary jus and honey and mustard
*ASK YOUR WAITRON FOR OUR DAILY SPECIALS AND VEGETARIAN OPTIONS*
Dessert
Ice Cream
Homemade, different flavours-ask your waiter
Fried banana spring rolls
With honey, sesame seeds and ice cream
Baked cheese cake
With hints of lemon and vanilla
Tiramisu
The traditional coffee dessert
Vanilla pod crème brulèe
Smooth and creamy - everyone’s favourite
Lemon Sorbet
The perfect finish to a meal